The Spirit House food is best described as contemporary Thai cuisine. With two best-selling cook books under our belt, and a string of prestigious food awards, the Spirit House has evolved into an iconic food destination.

Crisp and balanced flavours are enhanced by fresh ingredients delivered daily to our kitchen door by local growers - ginger, lemongrass, tumeric, chillies, kaffir lime are just a few of the Asian ingredients grown in the area.

Each year senior chefs head off to Asia on our food tours to gather new ideas, inspiration and skills. The result is a menu that is blend of old traditions with modern twists.

Experience our famous cooking school, where we de-mystify Asian Cuisine in our hands-on cooking classes - wine and dine on the recipes in a tropical dining pavillion. A great way to make new friends.