If you are feeling like something special, try our 5 course chef's tasting menu, where chef/owner Daniel Mosedale will design a menu especially for your table. We can even match wines. At the Blue Angel Restaurant we endeavor to source the finest ingredients available. We support local growers, farmers and fishermen because we believe that the less a product has to travel, the longer it will have been to ripen on the vine, swim in the sea, graze on pasture, which means less handling and the fresher it will be.