Humid

Evenings at Humid are often compared to arriving at an old friend's home. The warmth of the room, surrounded by the flood-lit treetops, large wooden tables, polished concrete floors, rustic chairs, plus the quality of every detail brought to your table makes for a truly memorable experience.

Award-winning chef Michelle Gordon-Smith keeps quality and freshness a priority. The menu at Humid is described as contemporary Australian with a heavy Italian influence.